Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.

Carolyn Casner
Source:, January 2019


Ingredient Checklist


Instructions Checklist
  • Combine yogurt alternative, maple syrup and vanilla in a small bowl.

  • Spread 1/4 cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges. Top with strawberries and blueberries (or blackberries). Sprinkle with coconut.

Nutrition Facts

70 calories; protein 1.2g 2% DV; carbohydrates 14.6g 5% DV; exchange other carbs 1; dietary fiber 1.5g 6% DV; sugars 11g; fat 1.6g 2% DV; saturated fat 1.2g 6% DV; vitamin a iu 813.2IU 16% DV; vitamin c 20.5mg 34% DV; folate 8.2mcg 2% DV; calcium 46.9mg 5% DV; iron 0.5mg 3% DV; magnesium 17.8mg 6% DV; potassium 195.6mg 6% DV; sodium 5.1mg; thiamin 0.1mg 5% DV; added sugar 1g.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Haha! My kids actually believed this was real pizza!! Haha stephanie thought there was peperoni too!! Haha. LOVE IT - Jessica Read More
Rating: 5 stars
I love it it was so good! Read More