Vegan Watermelon Fruit Pizza
Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.
Source: EatingWell.com, January 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 wedges
Per Serving:
70 calories; protein 1.2g; carbohydrates 14.6g; dietary fiber 1.5g; sugars 11g; fat 1.6g; saturated fat 1.2g; vitamin a iu 813.2IU; vitamin c 20.5mg; folate 8.2mcg; calcium 46.9mg; iron 0.5mg; magnesium 17.8mg; potassium 195.6mg; sodium 5.1mg; thiamin 0.1mg; added sugar 1g.
Exchanges:
1 fruit
