Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.
Combine yogurt alternative, maple syrup and vanilla in a small bowl.
Spread 1/4 cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges. Top with strawberries and blueberries (or blackberries). Sprinkle with coconut.
I love it it was so good!
Haha! My kids actually believed this was real pizza!! Haha stephanie thought there was peperoni too!! Haha. LOVE IT - Jessica