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Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.

Source: EatingWell.com, January 2019


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Combine yogurt alternative, maple syrup and vanilla in a small bowl.

  • Spread 1/4 cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges. Top with strawberries and blueberries (or blackberries). Sprinkle with coconut.

Nutrition Facts

2 wedges
70 calories; protein 1.2g; carbohydrates 14.6g; dietary fiber 1.5g; sugars 11g; fat 1.6g; saturated fat 1.2g; vitamin a iu 813.2IU; vitamin c 20.5mg; folate 8.2mcg; calcium 46.9mg; iron 0.5mg; magnesium 17.8mg; potassium 195.6mg; sodium 5.1mg; thiamin 0.1mg; added sugar 1g.

1 fruit