Vegan Watermelon Fruit Pizza
Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.
Source: EatingWell.com, January 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 wedges
Per Serving:
70 calories; protein 1.2g 2% DV; carbohydrates 14.6g 5% DV; exchange other carbs 1; dietary fiber 1.5g 6% DV; sugars 11g; fat 1.6g 2% DV; saturated fat 1.2g 6% DV; vitamin a iu 813.2IU 16% DV; vitamin c 20.5mg 34% DV; folate 8.2mcg 2% DV; calcium 46.9mg 5% DV; iron 0.5mg 3% DV; magnesium 17.8mg 6% DV; potassium 195.6mg 6% DV; sodium 5.1mg; thiamin 0.1mg 5% DV; added sugar 1g.
Exchanges:
1 fruit
