Vegan Lemon-Dill Cashew Dip
Pureed cashews make for a lusciously creamy dip that your guests will never guess is completely plant-based. Since it keeps well, this appetizer is also a quick solution for hungry snackers. Garnish with pickled shallots and extra capers for a briny finish.
To make ahead: Refrigerate spread for up to 2 days.
2 1/2 fat