Vegan Lemon-Dill Cashew Dip
Pureed cashews make for a lusciously creamy dip that your guests will never guess is completely plant-based. Since it keeps well, this appetizer is also a quick solution for hungry snackers. Garnish with pickled shallots and extra capers for a briny finish.
Source: EatingWell.com, January 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate spread for up to 2 days.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
123 calories; protein 3g; carbohydrates 5.2g; dietary fiber 0.6g; sugars 0.9g; fat 10.7g; saturated fat 1.7g; vitamin a iu 14.1IU; vitamin c 1.3mg; folate 6.3mcg; calcium 10.7mg; iron 1.1mg; magnesium 44.1mg; potassium 109.7mg; sodium 159.3mg; thiamin 0.1mg.
Exchanges:
2 1/2 fat