Mediterranean Eggplant Dip with Sizzled Garlic
The smoky char of roasted eggplant meets the nuttiness of tahini and tang of lemon in this crowd-pleasing dip that's reminiscent of classic baba ganoush. We finish the dip with sizzled garlic and a drizzle of heart-healthy olive oil.
To make ahead: Prepare through Step 3 and refrigerate for up to 2 days.
1 1/2 fat, 1 vegetable