Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish.

Carolyn Casner
Source: EatingWell.com, January 2019

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Recipe Summary test

active:
20 mins
total:
1 hr 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a large bowl. Add tomatoes, mushrooms, zucchini and onion slices and toss well to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours.

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  • Preheat grill to medium.

  • Remove the onions from the marinade and cut into quarters. Thread the vegetables onto eight 8-inch skewers. Grill, turning once, until tender, 12 to 15 minutes total. Drizzle with the remaining marinade, if desired.

Tips

Equipment: Eight 8-inch skewers

Nutrition Facts

59 calories; protein 2.3g; carbohydrates 8.6g; dietary fiber 1.8g; sugars 5.3g; fat 2.1g; saturated fat 0.3g; vitamin a iu 665.2IU; vitamin c 20.6mg; folate 31.4mcg; calcium 24mg; iron 0.6mg; magnesium 19.4mg; potassium 509.4mg; sodium 84.3mg; thiamin 0.1mg.
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