Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish.

Source: EatingWell.com, January 2019




Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a large bowl. Add tomatoes, mushrooms, zucchini and onion slices and toss well to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours.

  • Preheat grill to medium.

  • Remove the onions from the marinade and cut into quarters. Thread the vegetables onto eight 8-inch skewers. Grill, turning once, until tender, 12 to 15 minutes total. Drizzle with the remaining marinade, if desired.


Equipment: Eight 8-inch skewers

Nutrition Facts

2 skewers
59 calories; protein 2.3g; carbohydrates 8.6g; dietary fiber 1.8g; sugars 5.3g; fat 2.1g; saturated fat 0.3g; vitamin a iu 665.2IU; vitamin c 20.6mg; folate 31.4mcg; calcium 24mg; iron 0.6mg; magnesium 19.4mg; potassium 509.4mg; sodium 84.3mg; thiamin 0.1mg.

1 1/2 vegetable, 1/2 fat