Healthy Cooking Methods & Styles Healthy BBQ & Grilling Recipes Healthy Grilled Vegetable Recipes Healthy Grilled Squash Recipes Marinated Grilled Vegetable Kebabs Be the first to rate & review! Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on July 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Yield: 8 skewers Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Low Carbohydrate Low Fat Low Sodium Low-Calorie Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients ¼ cup extra-virgin olive oil ¼ cup balsamic vinegar 2 cloves garlic, minced 1 tablespoon Italian seasoning 1 teaspoon salt ½ teaspoon ground pepper 16 cherry tomatoes 12 medium mushrooms 1 medium zucchini (8 ounces), cut into 1/4-inch slices 4 (1/2 inch) slices red onion Directions Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a large bowl. Add tomatoes, mushrooms, zucchini and onion slices and toss well to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours. Preheat grill to medium. Remove the onions from the marinade and cut into quarters. Thread the vegetables onto eight 8-inch skewers. Grill, turning once, until tender, 12 to 15 minutes total. Drizzle with the remaining marinade, if desired. Tips Equipment: Eight 8-inch skewers Rate it Print Nutrition Facts (per serving) 59 Calories 2g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 skewers Calories 59 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 5g Protein 2g 5% Total Fat 2g 3% Saturated Fat 0g 2% Vitamin A 665IU 13% Vitamin C 21mg 23% Folate 31mcg 8% Sodium 84mg 4% Calcium 24mg 2% Iron 1mg 3% Magnesium 19mg 5% Potassium 509mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved