Avocado Shrimp Ceviche

Directions

Instructions Checklist

• Step 1

  Combine shrimp and lime juice in a medium nonreactive bowl. Refrigerate until opaque, 3 to 4 hours.

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• Step 2

  Using a slotted spoon, transfer the shrimp to a large bowl, reserving the lime juice. Add tomato, avocado, chile, cilantro and salt; stir to combine. Add 1 to 3 tablespoons of the reserved lime juice to taste.

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

95 calories; protein 12.1g; carbohydrates 4.1g; dietary fiber 2g; sugars 0.9g; fat 4g; saturated fat 0.6g; cholesterol 91.3mg; vitamin a iu 224IU; vitamin c 9.7mg; folate 24.8mcg; calcium 43.5mg; iron 0.5mg; magnesium 30.4mg; potassium 331.5mg; sodium 143.4mg.

Exchanges:

1 1/2 lean protein, 1/2 fat