Avocado Shrimp Ceviche
A lime-juice marinade "cooks" the raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro.
Source: EatingWell.com, January 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
95 calories; protein 12.1g; carbohydrates 4.1g; dietary fiber 2g; sugars 0.9g; fat 4g; saturated fat 0.6g; cholesterol 91.3mg; vitamin a iu 224IU; vitamin c 9.7mg; folate 24.8mcg; calcium 43.5mg; iron 0.5mg; magnesium 30.4mg; potassium 331.5mg; sodium 143.4mg.
Exchanges:
1 1/2 lean protein, 1/2 fat
