This whole-grain pizza has everything on it--sauce, beef, bacon, veggies, olives, and cheese. Feel free to substitute different types of meat or vegetables to suit your taste.

Source: Diabetic Living Magazine


Recipe Summary

40 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Grease a 14-inch round baking stone, a 12-inch pizza pan, or large baking sheet; set aside. Roll Whole-Grain Pizza Crust dough on a lightly floured surface into a 12-inch circle. Transfer to the prepared baking stone. Prick the dough all over with a fork. Bake for 6 to 8 minutes or until the crust is lightly browned.

  • Meanwhile, for sauce, combine tomato sauce, tomato paste, Italian seasoning, garlic, and pepper in a small bowl.

  • Lightly brush 1 inch of the edge of the hot crust with oil. Spread the sauce over the crust to within 1 inch of the edge. Top with cooked ground beef and Canadian bacon. Add mushrooms and olives; sprinkle with cheese.

  • Bake for 8 to 10 minutes more or until the cheese is melted and the vegetables are softened.

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Nutrition Facts

1 serving
342 calories; protein 20.7g; carbohydrates 37.1g; dietary fiber 6g; sugars 5g; fat 12.3g; saturated fat 3.4g; cholesterol 29mg; vitamin a iu 992.6IU; vitamin c 21.2mg; folate 89.4mcg; calcium 239.6mg; iron 2.9mg; magnesium 40.3mg; potassium 300.1mg; sodium 663.2mg.

2 lean protein, 2 starch, 1 1/2 vegetable, 1 fat