Follow this pork taco recipe as is to serve four and you'll have enough shredded pork leftover to make it again next week. It's so good, however, that we recommend doubling the rest of the ingredients and inviting over four more friends to enjoy everything right away!
4 hrs 10 mins
Tips: If desired, substitute 1/4 teaspoon ground chipotle chile pepper for the canned chipotle pepper.
Leftover shredded meat can be stored in an airtight container in the refrigerator up to 3 days or freezer for up to 3 months.
Equipment: 3 1/2- or 4-quart slow cooker
Serving Size: 2 tacos
325 calories; protein 19.7g; carbohydrates 36.3g; dietary fiber 5.7g; sugars 10.5g; fat 11.3g; saturated fat 2g; cholesterol 57.1mg; vitamin a iu 1685.1IU; vitamin c 25.9mg; folate 36.4mcg; calcium 52.2mg; iron 2.1mg; magnesium 29mg; potassium 425.9mg; sodium 451.4mg.