Name: Red Cabbage-Apple Cauliflower Gnocchi
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups shredded red cabbage; 2 tablespoons water, divided; 1 tablespoon olive oil; 1 (12 ounce) bag frozen cauliflower gnocchi; 0.5 cup unsweetened applesauce; 1 tablespoon Dijon mustard; Freshly ground pepper to taste

Red Cabbage-Apple Cauliflower Gnocchi

Tender cabbage and a vibrant applesauce-mustard pan sauce are the perfect pairing for pillowy low-carb cauliflower gnocchi. Add diced chicken-apple sausage for extra protein.

Joyce Hendley, M.S.

Updated on July 9, 2019

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

6 cups

Nutrition Profile:

Heart Healthy Low-Calorie Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Vegetarian Vegan Low Sodium Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

3 cups shredded red cabbage
2 tablespoons water, divided
1 tablespoon olive oil
1 (12 ounce) bag frozen cauliflower gnocchi
½ cup unsweetened applesauce
1 tablespoon Dijon mustard
Freshly ground pepper to taste

Directions

Place cabbage in a large microwave-safe bowl or baking dish. Add 1 tablespoon water. Cover tightly and microwave on High until softened, about 5 minutes.
Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Add cabbage and the remaining 1 tablespoon water; cover and cook, stirring occasionally, until the water evaporates. Stir in applesauce and mustard and heat through. Season with pepper.

Nutrition Facts (per serving)

153	Calories
6g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 153
% Daily Value *
Total Carbohydrate 21g	8%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 2g	4%
Total Fat 6g	7%
Saturated Fat 1g	4%
Vitamin A 595IU	12%
Vitamin C 30mg	34%
Folate 10mcg	3%
Sodium 90mg	4%
Calcium 49mg	4%
Iron 1mg	6%
Magnesium 9mg	2%
Potassium 235mg	5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.