It was flavorful and delicious. I made my own cauliflower gnocchi and so I was looking for a perfect recipe to try them on. Italian sausage added the saltiness and artichoke and spinach added flavors and nutrients. Our family loved it so much that I cooked it the week after again. I added around 1 tsp of black pepper while cooking the sausage as we like black peppers. I think addition of the spices depends on the sausage you buy. The sausage I got from local shop was plenty of Italian herbs but almost over salted so really there was no need to add salt at all.
This recipe was really lacking in flavor. I added minced garlic and some seasoned salt and it was still really bland. The only thing that adding anything was the artichokes.