Creamy Salmon & Sugar Snap Cauliflower Gnocchi

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Creamy Salmon & Sugar Snap Cauliflower Gnocchi
Tender cauliflower gnocchi combine with a quick cream sauce, tender peas and flaky salmon for an unforgettable weeknight dinner. This one is so good you might make it for special occasions. If you don't like smoked salmon, use fresh.
Joyce Hendley
active:
15 mins
total:
15 mins
Servings:
4
Creamy Salmon & Sugar Snap Cauliflower Gnocchi

Ingredients

Directions

  • Place peas in a microwave-safe bowl or baking dish and add water. Cover tightly and microwave on High until tender, about 2 minutes.

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  • Cook gnocchi according to package directions.

  • Heat cream cheese in a nonstick skillet just until melted. Add the gnocchi, peas and yogurt. Stir to coat. Top with salmon and a sprinkle of pepper.

Nutrition Facts

Serving Size: about 1 cup
Per Serving:
194 calories; protein 9.3g; carbohydrates 18g; dietary fiber 4.9g; sugars 3.3g; fat 8.3g; saturated fat 3.6g; cholesterol 21.9mg; vitamin a iu 721.3IU; vitamin c 28.4mg; folate 22.6mcg; calcium 70.2mg; iron 1.9mg; magnesium 18.6mg; potassium 258.4mg; sodium 240.6mg; thiamin 0.1mg.
Exchanges:

3 vegetable, 1 1/2 fat, 1 lean protein

© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 11/29/2021
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