Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Tender cauliflower gnocchi combine with a quick cream sauce, tender peas and flaky salmon for an unforgettable weeknight dinner. This one is so good you might make it for special occasions. If you don't like smoked salmon, use fresh.

Joyce Hendley
Source: EatingWell.com, January 2019

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peas in a microwave-safe bowl or baking dish and add water. Cover tightly and microwave on High until tender, about 2 minutes.

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  • Cook gnocchi according to package directions.

  • Heat cream cheese in a nonstick skillet just until melted. Add the gnocchi, peas and yogurt. Stir to coat. Top with salmon and a sprinkle of pepper.

Nutrition Facts

194 calories; protein 9.3g; carbohydrates 18g; dietary fiber 4.9g; sugars 3.3g; fat 8.3g; saturated fat 3.6g; cholesterol 21.9mg; vitamin a iu 721.3IU; vitamin c 28.4mg; folate 22.6mcg; calcium 70.2mg; iron 1.9mg; magnesium 18.6mg; potassium 258.4mg; sodium 240.6mg; thiamin 0.1mg.
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