Shrimp Oreganata Cauliflower Gnocchi

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Shrimp Oreganata Cauliflower Gnocchi
This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.
Joyce Hendley
total:
15 mins
active:
15 mins
Servings:
4
Shrimp Oreganata Cauliflower Gnocchi

Ingredients

Directions

  • Cook gnocchi according to package directions.

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  • Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp.

Nutrition Facts

Serving Size:
about 1 cup
Per Serving:
133 calories; protein 2g; carbohydrates 16.8g; dietary fiber 4.6g; sugars 2.6g; fat 5.5g; saturated fat 0.8g; vitamin a iu 622.6IU; vitamin c 10.7mg; folate 11.5mcg; calcium 36.3mg; iron 0.9mg; magnesium 8.9mg; potassium 269mg; sodium 40.3mg.
Exchanges:

3 vegetable, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/25/2022
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