Name: Shrimp Oreganata Cauliflower Gnocchi
Total time: 15 min
Ingredients: 1 (12 ounce) bag frozen cauliflower gnocchi; 1 pint grape tomatoes, halved; 1 tablespoon olive oil; 2 teaspoons minced garlic; ¼ teaspoon oregano; Pinch of salt; 1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)

Shrimp Oreganata Cauliflower Gnocchi

This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.

active:

15 mins

total:

15 mins

Servings:

Ingredients

1 (12 ounce) bag frozen cauliflower gnocchi
1 pint grape tomatoes, halved
1 tablespoon olive oil
2 teaspoons minced garlic
¼ teaspoon oregano
Pinch of salt
1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)

Directions

Step 1

Cook gnocchi according to package directions.

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Step 2

Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp.

Nutrition Facts

Serving Size: about 1 cup

Per Serving:

133 calories; protein 2g; carbohydrates 16.8g; dietary fiber 4.6g; sugars 2.6g; fat 5.5g; saturated fat 0.8g; vitamin a iu 622.6IU; vitamin c 10.7mg; folate 11.5mcg; calcium 36.3mg; iron 0.9mg; magnesium 8.9mg; potassium 269mg; sodium 40.3mg.

Exchanges:

3 vegetable, 1 fat

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Ingredients

Directions

Nutrition Facts