Shrimp Oreganata Cauliflower Gnocchi
This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.
Source: EatingWell.com, January 2019
Serving Size: about 1 cup
133 calories; protein 2g; carbohydrates 16.8g; dietary fiber 4.6g; sugars 2.6g; fat 5.5g; saturated fat 0.8g; vitamin a iu 622.6IU; vitamin c 10.7mg; folate 11.5mcg; calcium 36.3mg; iron 0.9mg; magnesium 8.9mg; potassium 269mg; sodium 40.3mg.
3 vegetable, 1 fat