Cauliflower Everything Bagels

I skipped the egg, and made a vegan version. It was AMAZINGLY good! Thank you for sharing this recipe; AND its filling - haven't felt hungry after! I didn't bother making the holes either. Will go get cream cheese tomorrow.

I made these for friends, and they just loved them! I made extra and froze them. The recipe doesn’t say how to reheat them, however. Do they go straight from freezer back to the oven to that and warm, or do I thaw them in the fridge overnight? Any guidance would be appreciated.

very easy to do and taste great Will become a regular at my house

First impression, tasted the cauliflower, like a lot of cauliflower substitutes for carbs....ok now with that in mind, this was actually really really good. I didn't bother with cutting out The middles. I just made little round patties and they were perfectly holding together, I put cream cheese on the top and they actually were delicious. It's the common known trouble of having to rice your cauliflower, a little time consuming, so you can do it yourself or you can buy it already done. But after that, adding the ingredients and patting them out and baking them were fine. That "everything bagel" mixture is incredible, and makes everything taste good !

These were a lot of trouble to make, were very bland, fell apart easily, and tasted nothing like bagels. Unless you have no other options, skip this recipe and just buy the real thing.