Mustard-Maple Pork Roast
Maple syrup, orange peel, and mustard add captivating flavor to the glaze for this succulent pork roast. Potatoes and carrots roast in the pan alongside the pork and round out the meal.
Source: Diabetic Living Magazine
Serving Size: 1 serving
284 calories; protein 27.7g; carbohydrates 21.8g; dietary fiber 2.8g; sugars 3.7g; fat 9.3g; saturated fat 2.8g; cholesterol 62.4mg; vitamin a iu 7845.2IU; vitamin c 25.1mg; folate 45.1mcg; calcium 42.5mg; iron 2.3mg; magnesium 53.4mg; potassium 1066.5mg; sodium 303.4mg.
2 lean protein, 1 1/2 starch, 1 vegetable, 1/2 fat