Rating: 3.8 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.

Joyce Hendley
Source: EatingWell.com, January 2019

Gallery

Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.

    Advertisement
  • Add beans, sage and water. Cover and simmer until the gnocchi are tender and the beans are heated through, about 5 minutes. Season with salt and pepper. Serve over arugula.

Nutrition Facts

280 calories; protein 6.3g; carbohydrates 27g; dietary fiber 7.8g; sugars 1.8g; fat 15.5g; saturated fat 4.9g; cholesterol 15.3mg; vitamin a iu 663.6IU; vitamin c 3mg; folate 19.6mcg; calcium 91.8mg; iron 2.3mg; magnesium 55.6mg; potassium 352mg; sodium 350.5mg; thiamin 0.5mg.
Advertisement