Cheddar cheese, maple syrup, and turkey bacon dress up mashed butternut squash for a delightful side dish.
Cook squash cubes in a covered medium saucepan in enough boiling water to cover about 15 minutes or until tender; drain and return the squash to the hot saucepan.
Using a potato masher or electric mixer, mash the drained squash. Stir in Cheddar, sage, and maple syrup. Chop the cooked turkey bacon and sprinkle atop the squash.
1 starch, 1/2 high-fat protein