White Bean-Sausage Soup

This was fantastic! I used mild Italian chicken sausage and only broth, no water. I did use a tablespoon of better than bouillon, a tablespoon of Italian seasoning (instead of a teaspoon) and I added a healthy sprinkle of red chili flakes. But dang, I wasn’t expecting it to be THIS GOOD! Restaurant quality for sure!

Great base recipe. I had a 12 oz package of sausage so I only used 1 can of beans. I added 2 carrots, 1 celery stalk and a bag of frozen mixed vegetables. Skipped the water and used 6 cups of low sodium chicken stock. Used spinach because it was what I had available. This was perfect for a chilly night and very filling. I served it with a slice of multi grain bread.

This is wonderful! I didn't have cannolini beans, so I used chick peas. Turned out great! Definately a new fave. It freezes well, too.

Loved this easy recipe. I added carrots and celery and used spicy turkey sausage for half of the recipe. I also used spinach and added shredded parmesan when serving. Delicious!

It was easy and quick. The flavor was very good, and definitely improved with age. We have enjoyed it several times this past week, and were sorry to see the last bowl gone! If you love and crave Ham and beans, this will satisfy that craving without all the salt.