Spiced Acorn Squash with Pan-Roasted Cauliflower & Greens
A mixture of spices provides tantalizing taste to acorn squash stuffed with cauliflower florets and chard. Coconut milk adds a delicious richness to the stuffing and the feta and nuts sprinkled on top deliver a nice tang and crunch to each bite.
Equipment: Parchment paper
2 fat, 2 vegetable, 1 starch, 1/2 lean protein