Vegan Burrito Bowls with Cauliflower Rice
These meal-prep vegan burrito bowls are healthier and more flavorful than takeout. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time.
To make ahead: Refrigerate for up to 4 days.
3 fat, 2 vegetable, 1 1/2 medium-fat protein