Vegan Burrito Bowls with Cauliflower Rice
These meal-prep vegan burrito bowls are healthier and more flavorful than takeout. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time.
Source: EatingWell.com, January 2019
Gallery
Read the full recipe after the video.
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 4 days.
Nutrition Facts
Serving Size:
1 container Per Serving:
298 calories; protein 15.4g; carbohydrates 15g; dietary fiber 6.3g; sugars 5.2g; fat 19.6g; saturated fat 2.8g; vitamin a iu 642.9IU; vitamin c 52mg; folate 34.5mcg; calcium 128.9mg; iron 2.8mg; magnesium 14.8mg; potassium 240.8mg; sodium 679.8mg.
Exchanges:
3 fat, 2 vegetable, 1 1/2 medium-fat protein