Chicken Satay Bowls with Spicy Peanut Sauce
Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 4 days. Dress with peanut sauce just before serving.
Nutrition Facts
3 1/2 fat, 3 1/2 lean protein, 1 1/2 vegetable