Very satisfying recipe. Prepped the cabbage, red pepper, carrot base over the weekend and it retained its crunch throughout the week. What really pulls this together is the peanut dressing, which you should keep on the side and use only when consuming. A small amount of the peanut sauce goes a long way.
We loved this recipe once we did a mix of cabbage and mixed greens for the base - we found that all cabbage was a bit much for us. But the chicken is fantastic, flavorful, and fast!
This made a good lunch. We were able to have it twice since it made lunch for two of us. I added a little sriracha to the peanut sauce. When we had it the second time, I heated up the chicken slightly so it wasn't so cold. Next time, I might try it with a pre-made coleslaw mix instead of the savory cabbage.