Shaving the vegetables for this easy salad recipe makes them deliciously tender-crisp without having to cook anything and helps them stand up to the bright homemade vinaigrette and salty Parmesan cheese.
Whisk oil, vinegar, shallot, mustard, thyme and pepper in a large bowl. Add chicken, mushrooms, Brussels sprouts, arugula and celery; toss to coat. Sprinkle with Parmesan.
4 1/2 fat, 2 1/2 vegetable, 1 lean protein, 1/2 high-fat protein
oh my goodness this salad is AMAZING! I made without the chicken and didn't miss it at all!