Easy Italian Wedding Soup

Delicious! Bake/grill and turn the meatballs instead of frying them, much easier as they don't fall apart.

This soup is delicious! A bit time consuming to make...lots of chopping ...mixing.....etc....but worth it!
Next time i will put the freshly chopped spinach into the bowl then ladel the soup on top. Also grated parm....the kind in the jar...would work better than shredded...as its a bit stringy. Think of french onion soup...
Oh...i also got 47 meatballs... they were 3/4"-1" size....Joy said there'd be about 30

It's a good and new idea for me. I will try this weekend.

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Even mini frozen meatballs are too big. Next time I will quarter them.

Reduced Garlic to 2 tsp and the Flavor was really good!

The best Italian Wedding Soup!

Sounds good and I made it. Backed off on the garlic based on other reviews. But seriously, if making this takes 20 minutes, it would take me 3 years to have a baby.

Made no changes. Love garlic but, holy cow! 2 TBLS in the broth was too much. Will likely reduce to 2 tsp if I do ever make this again.

I followed the instructions with no changes. I'll make it again with way less garlic. I LOVE garlic, but 2 tablespoons in the broth of fresh garlic plus 2 cloves of garlic in the meatballs, made our house smell wonderful, but we were scraping our tongues! I looked at other recipes that only call for one teaspoon of garlic. I would start with eliminating the garlic from the meatballs, and reducing the garlic in the broth to two teaspoons. You can add more later to taste, but once it is in, there is no going back. This could be a 5 star keeper if the ratio of garlic can be worked out.