Chicken Enchiladas Verdes
This easy, creamy chicken enchilada recipe uses premade green salsa for a quick enchilada sauce. Not in a verde mood? Use tomato salsa instead.
Source: EatingWell Magazine, January/February 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 enchiladas
Per Serving:
387 calories; protein 33.1g; carbohydrates 35.6g; dietary fiber 7g; sugars 5.9g; fat 11.9g; saturated fat 5.3g; cholesterol 84.2mg; vitamin a iu 679.5IU; vitamin c 12.4mg; folate 31.1mcg; calcium 151.9mg; iron 2.6mg; magnesium 71.6mg; potassium 638.7mg; sodium 716.1mg.
Exchanges:
3 lean protein, 1 1/2 starch, 1 fat, 1 vegetable, 1/2 high-fat protein