BBQ Chicken Skillet Pizza


Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily.

Prep Time:
30 mins
Additional Time:
15 mins
Total Time:
45 mins
4 slices
Nutrition Profile:


  • 12 ounces prepared whole-wheat pizza dough

  • 3 tablespoons mayonnaise

  • 1 teaspoon white-wine vinegar

  • 1 teaspoon sugar

  • 1 medium clove garlic, grated

  • ½ teaspoon prepared horseradish

  • ¼ teaspoon ground pepper

  • ¼ cup tomato sauce

  • 6 ounces shredded cooked chicken breast

  • ½ cup sliced red onion

  • cup shredded part-skim mozzarella cheese

  • ¼ cup shredded Monterey Jack cheese

  • ¼ cup thinly sliced scallions


  1. Place a large cast-iron skillet in the oven; preheat to 500 degrees F.

  2. Form dough into a tight ball; place on a lightly floured work surface and cover with a clean towel. Let come to room temperature, about 15 minutes.

  3. Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper in a small bowl.

  4. Roll the dough into a 14-inch circle. Carefully fit into the hot pan, pressing a little up the sides. Bake until slightly crispy, about 5 minutes.

  5. Spread tomato sauce over the crust and sprinkle with chicken, onion, mozzarella and Monterey Jack. Bake until the cheese is melted and bubbling and the crust is crispy on the bottom, about 5 minutes.

  6. Let the pizza cool for 3 minutes. Drizzle the reserved BBQ sauce on top and sprinkle with scallions. Cut into 4 slices and serve immediately.

Nutrition Facts (per serving)

391 Calories
18g Fat
38g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 slice
Calories 391
% Daily Value *
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 4g
Added Sugars 2g 4%
Protein 24g 48%
Total Fat 18g 23%
Saturated Fat 4g 21%
Cholesterol 53mg 18%
Vitamin A 278IU 6%
Vitamin C 4mg 4%
Folate 15mcg 4%
Sodium 503mg 22%
Calcium 138mg 11%
Iron 1mg 4%
Magnesium 23mg 5%
Potassium 225mg 5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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