For the best flavor in this classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind. Serve with mashed potatoes.
Source: EatingWell Magazine, January/February 2019
Serving Size: 3 ounces chicken and about 1/4 cup sauce
333 calories; protein 26.7g; carbohydrates 15.7g; dietary fiber 2.3g; sugars 5.6g; fat 15g; saturated fat 3.1g; cholesterol 66.5mg; vitamin a iu 71.4IU; vitamin c 1.8mg; folate 39.8mcg; calcium 32.5mg; iron 1.6mg; magnesium 44.2mg; potassium 698.6mg; sodium 262.5mg.
3 1/2 lean protein, 2 1/2 fat, 1 1/2 vegetable