Black-eyed peas' earthy, nutty sweetness gets oomph from tangy hot sauce. In this recipe, they're mixed with plenty of crunchy vegetables for a satisfying vegetarian salad.

Genevieve Ko
Source: EatingWell Magazine, January/February 2019

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk hot sauce, vinegar, mustard, honey, garlic and pepper in a large bowl. While whisking, add oil in a slow, steady stream. Add lettuce, cauliflower, beets, carrots and peas; toss to coat.

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Nutrition Facts

199 calories; protein 7.3g; carbohydrates 22.8g; dietary fiber 7g; sugars 5.8g; fat 9.4g; saturated fat 0.8g; vitamin a iu 4327.9IU; vitamin c 12.2mg; folate 218.2mcg; calcium 41mg; iron 2.5mg; magnesium 54.9mg; potassium 438.4mg; sodium 267.8mg; added sugar 1g.
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