Seasoned Black-Eyed Peas
To infuse peas with flavor, simmer them with dried spices, which pack a more intense punch than fresh. Smoked paprika delivers the essence of ham hocks or bacon while keeping this classic side dish vegan.
To make ahead: Refrigerate in the cooking liquid for up to 3 days.
1 1/2 starch, 1 lean protein, 1/2 fat