Coconut-Butter Mochi Cake with Lime Curd
Mochi (made from glutinous sweet rice flour) is a pillow-like dough that the Japanese fashion into all kinds of confections. In Hawaii it's made into this simple, rich cake with the addition of eggs. We love it with this zesty lime curd topping for an extra-special dessert. Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant.
Source: EatingWell Magazine, January/February 2019
Gallery
Ingredients
Directions
Tips
Equipment: Parchment paper
Nutrition Facts
Serving Size:
1 square Per Serving:
280 calories; protein 3.2g; carbohydrates 42g; dietary fiber 0.7g; sugars 26.3g; fat 11.8g; saturated fat 6.7g; cholesterol 50.8mg; vitamin a iu 210.6IU; vitamin c 5.7mg; folate 10mcg; calcium 32.8mg; iron 0.9mg; magnesium 12.9mg; potassium 97.4mg; sodium 55.7mg; added sugar 25g.
Exchanges:
2 fat, 1 1/2 other carbohydrate, 1 starch