Coconut-Crusted Ahi with Tropical Salsa & Peanut Sauce
A fragrant peanut sauce sends this tropical tuna recipe over the top in terms of flavor power per bite. To make the sauce quickly and easily in a blender, we've bumped up the volume of ingredients, so you'll have some leftovers. The sauce works great for making peanut noodles or as a dipping sauce for just about anything. Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant.
To make ahead: Refrigerate peanut sauce (Steps 1 & 2) for up to 3 days. Thin with water to desired consistency.
5 fat, 4 lean protein, 1/2 fruit, 1/2 starch