Ancho Pepper-Cherry Sauce
This tangy, sweet-and-spicy take on barbecue sauce has a nice balance of vinegar, sweetness from the cherries and spice from the chili powder. Try it with pork tenderloin or steak.
Source: EatingWell Magazine, January/February 2019
Serving Size: 2 tablespoons
54 calories; protein 0.4g; carbohydrates 10.5g; dietary fiber 0.5g; sugars 8.8g; fat 1.6g; saturated fat 0.9g; cholesterol 3.8mg; vitamin a iu 264.1IU; vitamin c 1.5mg; folate 3.6mcg; calcium 12.5mg; iron 0.2mg; magnesium 4.4mg; potassium 72.3mg; sodium 232.6mg; added sugar 7g.
1/2 fat, 1/2 other carbohydrate