Manchego-Stuffed Shishito Poppers

Position rack in upper third of oven; preheat broiler to high.

Combine Manchego, yogurt, scallions, panko, paprika and garlic powder in a medium bowl.

Make a slit down one side of each pepper and scrape out the seeds with a small spoon. Fill each with about 1 1/2 teaspoons of the cheese mixture and close the pepper around it. Place cut-side up on a baking sheet. Coat the peppers lightly with cooking spray.

Broil, turning the pan once from front to back halfway through, until the peppers are starting to char and the cheese is melted, about 4 minutes total. Sprinkle with salt. Serve warm.