Beef & Bean Sloppy Joes

This had great flavor and was very filling. I even topped it with some pickles like the picture showed and we all loved it.

I made this recipe last night - definitely a keeper. The only thing I changed was i used 8oz of ground beef vs 12 since I wanted to split the meal in two without leftovers. Was easily as good as a normal sloppy joe. I piled it on a baked potato and it was delicious! Will definitely be making again.

My daughter won't eat beans of any kind, so I substituted an equal amount of fat-free refried black beans in a can for the whole black beans. She ate the Sloppy Joes and declared them the best she'd ever had. :P

I made this recipe and I made no changes. It was delicious!

This is a staple in our rotation for weeknight dinners. It's freezer friendly and we like to make it in bulk. We do not use Mexican Chili powder, just regular chili powder and we use yellow mustard instead. Tastes great as is, on buns, over mashed potatoes, etc. We've even made nachos with the leftovers before and they were awesome.

Yummy! Though I think the recipe calls for too much mustard. If you halve the mustard it's probably perfect.

Yum!