Easy Pea & Spinach Carbonara
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
3 starch, 1 fat, 1 vegetable, 1/2 high-fat protein, 1/2 medium-fat protein