Name: Pork Chops with Garlicky Broccoli
Total time: 30 min
Ingredients: 1 ½ pounds broccoli with stems, trimmed and cut into spears; 6 tablespoons extra-virgin olive oil, divided; 1 cup panko breadcrumbs, preferably whole-wheat; ¼ cup grated Parmesan cheese, plus more for serving; ¼ cup whole-wheat flour; 1 large egg, lightly beaten; 4 (4 ounce) boneless pork chops, trimmed; ¾ teaspoon salt, divided; 1 teaspoon lemon juice; 4 cloves garlic, thinly sliced; ¼ teaspoon crushed red pepper; 2 tablespoons red-wine vinegar; 1 sprig Chopped fresh thyme for garnish

Directions

Step 1

Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.

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Step 2

Toss broccoli with 1 1/2 tablespoons oil on the prepared pan and spread in an even layer. Broil, stirring once, until charred in spots, about 10 minutes. Transfer to a bowl and set aside.
Step 3

Meanwhile, combine breadcrumbs and Parmesan in a shallow dish. Place flour in another shallow dish and egg in a third shallow dish. Sprinkle pork with 1/4 teaspoon salt, then dredge in the flour, shaking off excess; dip in the egg, letting excess drip off; and coat with the breadcrumb mixture.
Step 4

Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add the pork and cook, turning once, until golden brown and an instant-read thermometer inserted in the thickest portion registers 145 degrees F, about 6 minutes total. (If the pork is browning too quickly, reduce heat to medium.) Transfer to a plate and drizzle with lemon juice. Tent with foil.
Step 5

Wipe the pan clean. Add the remaining 1 1/2 tablespoons oil, garlic and crushed red pepper and cook over low heat, stirring, until the garlic is sizzling, about 3 minutes. Remove from heat and stir in vinegar and the remaining 1/2 teaspoon salt. Drizzle over the reserved broccoli and toss to coat. Serve the pork and broccoli with more Parmesan and thyme, if desired.

Nutrition Facts

Serving Size: 1 pork chop and 1 cup broccoli

Per Serving:

543 calories; protein 34.2g; carbohydrates 20.5g; dietary fiber 5.5g; sugars 3.2g; fat 37.4g; saturated fat 8.9g; cholesterol 120.6mg; vitamin a iu 1257.2IU; vitamin c 153.3mg; folate 114.7mcg; calcium 161.9mg; iron 2.5mg; magnesium 66.2mg; potassium 924.8mg; sodium 724.6mg.

Exchanges:

4 fat, 3 1/2 lean protein, 2 1/2 vegetable, 1/2 high-fat protein, 1/2 starch

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts