This was so delicious and easy. I used pickled daikon radish instead of kimchi since I like the texture better. I was nervous about the egg but it came out perfectly following the directions as shown.
Super tasty. Added shredded red cabbage and a couple of dollops of tzatziki and baba ghanouj to the plate. I will make this again soon because I have a full jar of homemade kimchi in the fridge.
This is a great healthy dish. It has so many different flavors. The portion size is generous and I'm loving the Cauliflower rice. I highly recommend this dish if you like to try different foods and flavors. I was lucky enough to find all of the ingredients as listed. If you use grass fed beef it's less calories and more vitamins.
We LOVE this recipe. My husband s favorite dish was a pork belly rice bowl we used to get at a local restaurant and even he says this version is way better. I boil the cauliflower first so it s easier to work with.
Wow!! I loved this. Almost like a healthy fried rice. I subbed in firm tofu instead of the steak. Other than that followed the recipe. Highly recommend. This will be on rotation.
This was visually stunning and incredibly quick and easy to make which was a big plus.
It was very busy. It was a little to much for my pallet. But it was OK. - Chase
We loved this recipe! I sauteed the carrots (instead of having them raw) with the ginger and scallions in coconut oil and then added in the cauliflower rice to finish cooking. I also like a little more green on my plate so I also sauteed some baby bok choy on the side and added it to the bowl. I was too lazy to boil the eggs in this way so just put a fried egg on top. Next time I am going to try it with ground beef to make it a little faster/cheaper. It heated up for lunch great the next day as well! Winning recipe all around!
Delicious! One mistake I made was substituted stir fry cut steak for the thin cut and it did not work out as well. It wasn t as tender as I feel the bowl should have been. Will definitely make again
