Delicious! One mistake I made was substituted stir fry cut steak for the thin cut and it did not work out as well. It wasn’t as tender as I feel the bowl should have been. Will definitely make again
This was visually stunning and incredibly quick and easy to make which was a big plus.
This was so delicious and easy. I used pickled daikon radish instead of kimchi since I like the texture better. I was nervous about the egg but it came out perfectly following the directions as shown.
We LOVE this recipe. My husband’s favorite dish was a pork belly rice bowl we used to get at a local restaurant and even he says this version is way better. I boil the cauliflower first so it’s easier to work with.
Super tasty. Added shredded red cabbage and a couple of dollops of tzatziki and baba ghanouj to the plate. I will make this again soon because I have a full jar of homemade kimchi in the fridge.
We loved this recipe! I sauteed the carrots (instead of having them raw) with the ginger and scallions in coconut oil and then added in the cauliflower rice to finish cooking. I also like a little more green on my plate so I also sauteed some baby bok choy on the side and added it to the bowl. I was too lazy to boil the eggs in this way so just put a fried egg on top. Next time I am going to try it with ground beef to make it a little faster/cheaper. It heated up for lunch great the next day as well! Winning recipe all around!
This is a great healthy dish. It has so many different flavors. The portion size is generous and I'm loving the Cauliflower rice. I highly recommend this dish if you like to try different foods and flavors. I was lucky enough to find all of the ingredients as listed. If you use grass fed beef it's less calories and more vitamins.
Wow!! I loved this. Almost like a healthy fried rice. I subbed in firm tofu instead of the steak. Other than that followed the recipe. Highly recommend. This will be on rotation.
It was very busy. It was a little to much for my pallet. But it was OK. - Chase