Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash
This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
1 1/2 vegetable, 1 fat, 1 starch, 1/2 high-fat protein