I'm always looking for different ways to use spaghetti squash, this was perfect. Creamy and decadent. I will make it again. The only change I would make is more artichoke hearts. They give it a meaty texture.
I put the squash mixture in ramekins topped with the cheese ahead of time. Then heated at 350 for20 minutes then placed under the broiler for 2 minutes. Made an elegant side dish!
Ithis was awesome meal I enjoyed every bit of it my wife enjoyed every bit she asked if I may took a picture of it I did thank you very much mmmmm
This was great! I just used ricotta cheese instead of cream cheese and added some chick peas. I also made a quick marinara sauce and added that as well.
This was delicious! I tweaked it just a bit. Subbed goat cheese for the cream cheese used power greens rather than spinach and added some roasted mushrooms for a little extra substance. My husband had a hard time believing there was no meat because it was so rich and luscious. This will definitely be on the rotation.
This was really tasty! I added a can of black beans as well as a little garlic powder and would do the same again. Will definitely make this again!
Quite good Nice mix of ingredients. Not difficult to make but a few steps. Not a quick something you'd whip up in a moments notice.
I will make this again my husband and I thoroughly enjoyed it. I added one garlic clove 3/4 cups cherry tomatoes & 3/4 cups of fresh mushrooms. I would also consider adding shallots & shrimp or chicken the next time I make this.. The dish was surprisingly filling and very easy to make and we have lots of leftovers for lunch tomorrow.
This is really yummy! For me personally I think the cream cheese was a little too much. I will reduce that amount next time. I did add some garlic this time and will try adding some caramelized onions as well the next time. I baked this in a dish rather than the shells. Just easier for putting the leftovers away and since it's just me don't need the presentation aspect of the shells.
