Healthy Cooking Methods & Styles Quick & Easy Healthy Recipes Healthy, Quick & Easy Dinner Recipes Quick & Easy No-Cook Dinner Recipes Red Cabbage & Pomegranate Salad 3.0 (1) 1 Review Honey helps balance out the harshness of cruciferous cabbage in this fresh and crunchy slaw recipe. The colors in this easy-to-make salad are enough to brighten one's spirits. In fact, research shows that simply looking at purple plants can fire up neurons that help us relax, so take a moment to appreciate this beautiful salad before you dig in. By Julia Levy Julia Levy Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. EatingWell's Editorial Guidelines Updated on July 10, 2019 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 cups Nutrition Profile: Dairy-Free Egg Free Gluten-Free Healthy Immunity High Fiber Low Added Sugars Low Carbohydrate Low-Calorie Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 tablespoon rice vinegar 2 teaspoons lemon juice 1 teaspoon honey 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground pepper 2 ½ tablespoons extra-virgin olive oil 4 cups finely shredded red cabbage 1 ½ cups julienned carrots ½ cup chopped fresh cilantro ¼ cup pomegranate seeds 3 tablespoons toasted sliced almonds Directions Whisk vinegar, lemon juice, honey, cumin, salt and pepper in a large bowl. Slowly whisk in oil until well combined. Add cabbage and carrots and toss to coat. Serve topped with cilantro, pomegranate seeds and almonds. Tips To make ahead: Refrigerate for up to 1 day. Print Nutrition Facts (per serving) 162 Calories 11g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 162 % Daily Value * Total Carbohydrate 15g 5% Dietary Fiber 4g 14% Total Sugars 8g Added Sugars 1g 2% Protein 3g 5% Total Fat 11g 15% Saturated Fat 1g 7% Vitamin A 8563IU 171% Vitamin C 45mg 50% Folate 29mcg 7% Sodium 343mg 15% Calcium 66mg 5% Iron 1mg 6% Magnesium 31mg 7% Potassium 392mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved