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This pan-fried cabbage recipe gets tons of savory flavor from shallots and a delicious nutty crunch from hazelnuts. Serve this easy healthy side dish alongside roast chicken with gravy and mashed potatoes.

Source: EatingWell Magazine, January/February 2019

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Recipe Summary

active:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and butter in a large skillet over medium heat. Add shallots and cook, stirring occasionally, until softened, 2 to 3 minutes. Add cabbage and cook, stirring occasionally, until softened, about 3 minutes. Add cider, salt and pepper. Reduce heat to medium-low, cover and cook, stirring occasionally, until the cabbage is tender, about 10 minutes. Remove from heat and stir in vinegar. Serve topped with hazelnuts and thyme.

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Nutrition Facts

3/4 cup
221 calories; protein 4.4g; carbohydrates 16.7g; dietary fiber 4.1g; sugars 8.8g; fat 16.8g; saturated fat 3.1g; cholesterol 7.6mg; vitamin a iu 1431.5IU; vitamin c 62.9mg; folate 42.5mcg; calcium 75mg; iron 1.9mg; magnesium 48.1mg; potassium 418.4mg; sodium 321mg.

3 1/2 fat, 2 vegetable

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