Sautéed Red Cabbage with Shallots & Hazelnuts
This pan-fried cabbage recipe gets tons of savory flavor from shallots and a delicious nutty crunch from hazelnuts. Serve this easy healthy side dish alongside roast chicken with gravy and mashed potatoes.
Source: EatingWell Magazine, January/February 2019
Serving Size: 3/4 cup
221 calories; protein 4.4g; carbohydrates 16.7g; dietary fiber 4.1g; sugars 8.8g; fat 16.8g; saturated fat 3.1g; cholesterol 7.6mg; vitamin a iu 1431.5IU; vitamin c 62.9mg; folate 42.5mcg; calcium 75mg; iron 1.9mg; magnesium 48.1mg; potassium 418.4mg; sodium 321mg.
3 1/2 fat, 2 vegetable