Peppermint Chocolate Pudding Cake
This double-chocolate pudding cake bakes up easily in an oval slow cooker. It takes just 10 minutes to throw all the ingredients together, and in 3 hours you and your holiday guests will be enjoying a moist and chocolaty dessert with creamy whipped topping.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Equipment: 5-quart oval slow cooker
Nutrition Facts
Serving Size: 1 serving
Per Serving:
185 calories; protein 3.9g; carbohydrates 27.1g; dietary fiber 0.7g; sugars 13.8g; fat 7.4g; saturated fat 2.4g; cholesterol 2mg; vitamin a iu 204.7IU; folate 24.8mcg; calcium 65.7mg; iron 1.2mg; magnesium 19mg; potassium 181.3mg; sodium 233.3mg.
Exchanges:
1 1/2 starch, 1 fat, 1/2 other carbohydrate