Very Berry Grilled Pork Salad
Thin slices of grilled pork tenderloin are combined with baby spinach and drizzled with a fruity dressing, fresh berries, and homemade pickled red onions in this satisfying pork salad recipe.
Tip: If desired, substitute 3 cups fresh boysenberries for the blackberries and raspberries. Puree 1 cup of the boysenberries until smooth; press through a sieve and discard seeds. Top salads with the remaining 2 cups berries.
4 lean protein, 1 fat, 1 vegetable, 1/2 fruit