Shrimp Tofu Noodles
Watching your carb intake? This 20-minute recipe is one you'll want to try. We've paired shrimp with a time-saving store-bought fresh vegetable medley and a zesty homemade sauce and served it over tofu noodles. These noodles are gluten-free, so they're lower in carbs and have fewer calories than spaghetti.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 cups Per Serving:
246 calories; protein 22g; carbohydrates 18g; dietary fiber 5g; sugars 6g; fat 10g; saturated fat 1g; cholesterol 130mg; sodium 631mg.
Exchanges:
2 1/2 lean protein, 2 vegetable, 1 1/2 fat, 1/2 starch