Healthy Breakfast & Brunch Recipes Healthy Cereal Recipes Healthy Oatmeal Recipes Healthy Overnight Oatmeal Recipes Chocolate-Banana Overnight Oats Chocolate-hazelnut spread adds a touch of luxury to your humble bowl of overnight oatmeal. Banana slices pair perfectly with the spread and add natural sweetness (no need for additional sugar). A sprinkle of flaky salt helps keep this quick breakfast from being cloyingly sweet. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on July 9, 2019 Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 7 hrs 50 mins Total Time: 8 hrs Servings: 1 Yield: 1 cup Nutrition Profile: Heart Healthy Low-Calorie High Fiber Egg Free Gluten-Free Vegetarian Low Sodium Soy-Free Jump to Nutrition Facts Ingredients ½ cup old-fashioned rolled oats (see Tip) ½ cup water Pinch of salt ½ small banana, sliced 1 tablespoon chocolate-hazelnut spread Pinch of flaky sea salt Directions Combine oats, water and salt in a jar or bowl and stir. Cover and refrigerate overnight. In the morning, heat the oats, if desired, or eat cold. Top with banana, chocolate-hazelnut spread and sea salt. Tips Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley. Print Nutrition Facts (per serving) 303 Calories 9g Fat 52g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 303 % Daily Value * Total Carbohydrate 52g 19% Dietary Fiber 7g 23% Total Sugars 18g Added Sugars 9g 18% Protein 7g 13% Total Fat 9g 11% Saturated Fat 1g 3% Vitamin A 38IU 1% Vitamin C 5mg 6% Folate 31mcg 8% Sodium 277mg 12% Calcium 27mg 2% Iron 2mg 9% Magnesium 57mg 14% Potassium 362mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved