Steel-Cut Oatmeal
When you learn how to make steel-cut oatmeal, you may find yourself doing it daily or weekly so you have a bowl of hearty, chewy and filling oats for breakfast each morning. This recipe makes a classic version. Toppings are up to you.
Source: EatingWell.com, December 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
150 calories; protein 5g; carbohydrates 27g; dietary fiber 4g; sugars 2g; fat 2.5g; saturated fat 0.5g; folate 19.5mcg; calcium 7.2mg; iron 1.8mg; magnesium 110.3mg; potassium 145.6mg; sodium 152.4mg; thiamin 0.2mg.
Exchanges:
2 starch