Old-Fashioned Oatmeal
Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few minutes more of cooking time. With a bit of milk and the toppings of your choice, old-fashioned oats can be your go-to morning staple for filling, healthy breakfasts.
Source: EatingWell.com, December 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size:
1 cup Per Serving:
150 calories; protein 5g; carbohydrates 27g; dietary fiber 4g; sugars 1g; fat 3g; saturated fat 0.5g; folate 19.5mcg; calcium 27.2mg; iron 1.4mg; magnesium 42.4mg; potassium 152.4mg; sodium 152.4mg; thiamin 0.2mg.
Exchanges:
2 starch
