Grilled Fish Tacos with Pineapple Salsa
This easy fish taco recipe is ready in just 35 minutes. Rather than making the salsa from scratch, we save time by mixing store-bought salsa with juicy pineapple, crisp bell pepper, and fragrant cilantro. It all comes together quickly while the fish is grilling.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 serving Per Serving:
159 calories; protein 15.6g; carbohydrates 15.5g; dietary fiber 2.3g; sugars 2.8g; fat 3.8g; saturated fat 0.7g; cholesterol 30.8mg; vitamin a iu 522.8IU; vitamin c 15.6mg; folate 13.5mcg; calcium 33.8mg; iron 0.7mg; magnesium 53mg; potassium 277.4mg; sodium 93mg.
Exchanges:
2 lean protein, 1 starch