Yukon Gold and sweet potatoes create a beautiful color contrast in this chilled potato salad recipe. Try it for your next picnic or barbecue--the mustard-mayo dressing and sprinkling of chopped turkey bacon will guarantee you get plenty of requests for seconds.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
4 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook Yukon Gold and sweet potatoes, covered, in a large saucepan in enough boiling water to cover for 10 to 12 minutes or until just tender. Drain well; cool to room temperature.

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  • Meanwhile, combine mayonnaise, mustard, milk, thyme, and pepper in a large bowl. Add the potatoes, celery, and scallions. Toss to coat. Cover and chill at least 4 hours or up to 24 hours. Gently stir in bacon just before serving.

Nutrition Facts

106 calories; protein 2g; carbohydrates 12.6g; dietary fiber 1.8g; sugars 2.3g; fat 5.3g; saturated fat 1g; cholesterol 9.7mg; vitamin a iu 4145.1IU; vitamin c 7.9mg; folate 13.5mcg; calcium 23.6mg; iron 0.6mg; magnesium 17.1mg; potassium 269.4mg; sodium 248.3mg.
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