Zesty radishes, tasty tomatoes and protein-rich chickpeas are a winning combination in this chilled salad recipe that's great for packed lunches or a picnic.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
1 hr 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine radishes, tomatoes, scallion, and chopped onion in a large bowl. Stir in chickpeas.

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  • Whisk together olive oil, vinegar, and seasoning mix in a small bowl. Pour dressing over bean mixture; toss gently to coat. Cover and chill for 1 to 24 hours.

  • To serve, toss salad greens with bean mixture. If desired, sprinkle with black pepper.

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Nutrition Facts

115 calories; protein 3.8g; carbohydrates 16.4g; dietary fiber 3.9g; sugars 4.5g; fat 4.2g; saturated fat 0.6g; vitamin a iu 970.8IU; vitamin c 13.7mg; folate 48.9mcg; calcium 49.6mg; iron 1.3mg; magnesium 30.1mg; potassium 363.1mg; sodium 256.8mg.
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