Mixed Garden Greens Salad with Homemade Low-Calorie French Salad Dressing
This easy and quick vegetable side salad is tossed with a homemade low-fat French dressing and sprinkled with Cheddar cheese. If you're short on time or don't have ingredients on hand to make your own dressing, substitute a bottled reduced-calorie French salad dressing.
Tip: To make carrot curls, use a vegetable peeler to cut long thin strips of carrot; curl and secure with toothpicks. Place in a bowl of ice water for 1 hour. Remove toothpicks before adding carrot curls to salad.
To make ahead: Make the dressing (Step 1) and refrigerate for up to one week .
1 1/2 fat, 1 1/2 vegetable