Ginger Shrimp & Vermicelli Salad
This spinach and pasta salad, topped with shrimp and a fruit salsa, is a complete meal. Large pieces of ginger-soy marinated shrimp and tropical fruit salsa with pineapple, mango, kiwifruit and mandarin oranges are gently tossed with baby spinach leaves and long strands of pasta in this tropical-inspired dish.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size:
1 1/4 cup Per Serving:
356 calories; protein 29g; carbohydrates 42g; dietary fiber 2g; fat 6g; saturated fat 1g; cholesterol 172mg; sodium 336mg.
Exchanges:
3 lean protein, 2 starch, 1 fat, 1/2 fruit, 1/2 vegetable